Chefmaster Candy Colors
Since water-based colors cannot be mixed with oil-based food products, Chefmaster has created
Oil-based Color Concentrates that are specially formulated with fractionated coconut oil, made to be dispersible in compound coatings or any fat based products like candy and chocolate.
Used to color Chocolate, Candy Centers, or Hard Candy
Oil based. Add color slowly, one drop at a time, until desired shade is reached
By adding just a small amount of this concentrated formula you can achieve the exact shade you want without watering down your product.
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